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Zucchini with Roasted Tomatoes and Arugula
CAMILLE STYLES9Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Roma tomatoes (halved horizontally)
- 4 Tbsp. white sugar
- 8 sprigs thyme
- 6 baby zucchini (cut in half horizontally)
- 1/4 cup olive oil
- 1/8 cup red wine vinegar
- pepper
- salt
- arugula (to garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium340mg10% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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