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Zucchini Ribbons with Olives, Mint and Ricotta Salata
FOOD5213Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 zucchini (small green)
- 2 yellow zucchini (small)
- 20 Niçoise olives (pitted and chopped)
- 2 green onions (scallions washed well and thinly sliced on the diagonal)
- 1/3 lb. ricotta salata (crumbled)
- 2 Tbsp. fresh mint leaves (torn into pieces)
- 1 zest (a small, unsprayed lemon)
- 1 tsp. Dijon mustard
- 1 Tbsp. sherry vinegar (or white wine vinegar, or champagne vinegar...)
- 3 Tbsp. extra-virgin olive oil
- 2 lemon juice
- freshly ground pepper
- fine grain sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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