Zucchini Pancake, Korean Style

FOOD52
9Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 1 cup zucchini (cut into match sticks)
  • 1/2 cup flour (AP, rice or spelt)
  • 1/2 cup water (plus 1 TBSP)
  • 1 tablespoon miso (or light soy sauce)
  • 1 tablespoon olive oil
  • hot sauce
  • 1/4 cup green onions
  • pepper
  • salt
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    NutritionView More

    220Calories
    Sodium35% DV850mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium310mg9%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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