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12Ingredients
65Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 3/4 cup vegetable oil
- 1 2/3 cups brown sugar (packed)
- 2 cups zucchini (grated)
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 3 tsp. ground cinnamon
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts (optional)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium1180mg49% |
Potassium580mg17% |
Protein18g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate148g49% |
Dietary Fiber6g24% |
Sugars70g |
Vitamin A6% |
Vitamin C20% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Tiffaney 2 years ago
Tasty but needs to cook for a lot longer than 45 min at 325. Next time I’ll bake at 350 for 45 to 55 min.
Heidi Crosgrove-Trobaugh 2 years ago
It was so moist and delicious and especially better when it's warm
Bredlau 3 years ago
Absolutely fantastic - ambrosia. My mother has had the same gold standard for zucchini bread, from her mother in law, for decades.
This one beat it.
Dirdie Bunches 5 years ago
I'd use more vanilla and cinnamon next time as it was kinda bland. Overall not a bad recipe.