Zucchini Bread Recipe | Yummly
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Zucchini Bread

HONEY AND JAM(9)
Heidi Crosgrove-Trobaugh: "It was so moist and delicious and especially bett…" Read More
12Ingredients
65Minutes
1150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 2/3 cups brown sugar (packed)
  • 2 cups zucchini (grated)
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup raisins (optional)
  • 1/2 cup chopped walnuts (optional)
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    NutritionView More

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    1150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1150Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol160mg53%
    Sodium1180mg49%
    Potassium580mg17%
    Protein18g35%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber6g24%
    Sugars70g140%
    Vitamin A6%
    Vitamin C20%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    It was so moist and delicious and especially better when it's warm
    Abbie O. 3 months ago
    Awesome, very tasty bread.
    Bredlau 5 months ago
    Absolutely fantastic - ambrosia. My mother has had the same gold standard for zucchini bread, from her mother in law, for decades. This one beat it.
    Carrie V. a year ago
    Very good! Will make this again.
    Dirdie Bunches 2 years ago
    I'd use more vanilla and cinnamon next time as it was kinda bland. Overall not a bad recipe.
    melissa adams 2 years ago
    Very good and moist will probably add more cinnamon and vanilla
    Aubrey Maria 3 years ago
    Wonderful recipe! I would strongly suggest making this!
    Perfect! This was the most simple recipe that I ever made.
    Jellison Petrie 4 years ago
    Great recipe. Ours needed to cook for over an hour before it was ready.

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