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Zucchini-basil Chickpea Waffles W/ Tomato + Shaved Fennel Salad (gluten + Dairy Free)
DOLLYANDOATMEAL.COM19Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups garbanzo bean flour
- 1 1/2 tsp. baking powder
- 2 tsp. fine grain sea salt
- 1/4 tsp. freshly ground pepper
- 2 free range eggs
- 1 zucchini (grated using the course holes on a box grater)
- 1 cup unsweetened almond milk
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. fresh basil (finely chopped)
- 1 Tbsp. fennel fronds (chopped)
- 1 clove garlic (smashed and minced)
- 3 Heirloom tomatoes (sliced)
- 1 fennel bulb (small, shaved on a mandolin or sliced thin)
- basil leaves (dozen whole small)
- 1 sprig fennel fronds (roughly chopped)
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium840mg35% |
| Potassium610mg17% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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