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Description
Penne pasta tossed with a spinach pesto, sauteed zucchini, and a splash of lemon juice.
Ingredients
US|METRIC
4 SERVINGS
- pesto sauce
- 10 oz. fresh baby spinach (roughly chopped)
- 1/4 cup pine nuts
- 3 medium garlic cloves (peeled)
- 1 cup freshly grated Parmesan cheese
- 1/3 cup olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- pasta
- 1 lb. whole grain penne pasta
- 1 Tbsp. olive oil
- pepper
- salt
- 2 medium zucchinis
- 1 Tbsp. fresh lemon juice
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium800mg33% |
| Potassium1060mg30% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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