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Zucchini and Roasted Corn Fritters with Cilantro Jalapeño Lime Greek Yogurt
FLAVOR THE MOMENTS21Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- canola oil (for frying, about 1/4 cup, divided)
- 1 tsp. kosher salt
- 2 zucchini (medium, grated)
- 1 ear corn kernels (roasted, removed*)
- 1 scallion (large, thinly sliced, light and dark green parts only)
- 1/4 cup all purpose flour
- 1/4 cup cornmeal
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 large egg
- 2 Tbsp. low fat buttermilk
- salt
- pepper
- 1/2 cup plain greek yogurt (I used Chobani 0%)
- 1 jalapeño (small, seeded, roasted, and finely chopped*)
- 1 Tbsp. chopped cilantro
- 1 tsp. fresh lime juice
- 1/2 tsp. lime zest
- 1/2 tsp. agave syrup
- salt (to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium600mg25% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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