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10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup ricotta cheese
- 2 large eggs (lightly beaten)
- 2 Tbsp. fresh parsley leaves (minced)
- 2 garlic cloves (medium, minced)
- 1/2 tsp. grated lemon zest
- 3 zucchini (medium, scrubbed and ends trimmed, about 1 1/4 pounds)
- salt and ground black pepper
- 1 3/4 cups plain bread crumbs
- vegetable oil (for pan-frying)
- lemon wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vicky H. 8 years ago
This turned out amazing! I substituted some whole wheat flour for about half the bread crumbs since that's what I had on hand. Thanks Tricia!