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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 garlic clove (finely chopped)
- 15 oz. crushed tomatoes
- 1/2 tsp. dried oregano
- kosher salt
- freshly ground pepper
- 1 zucchini (small, thinly sliced)
- 1/2 cup rice (cooked leftover, or any other grain)
- 2 large eggs (beaten to blend)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium760mg32% |
| Potassium1030mg29% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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