Zucchini and Rice Pancakes Recipe | Yummly

Zucchini and Rice Pancakes

BON APPÉTIT
9Ingredients
Seconds
410Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil (divided)
  • 1 garlic clove (finely chopped)
  • 15 ounces crushed tomatoes
  • 1/2 teaspoon dried oregano
  • kosher salt
  • freshly ground pepper
  • 1 zucchini (small, thinly sliced)
  • 1/2 cup rice (cooked leftover, or any other grain)
  • 2 large eggs (beaten to blend)
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    NutritionView More

    410Calories
    Sodium32% DV760mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol210mg70%
    Sodium760mg32%
    Potassium1030mg29%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A40%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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