Zucchini and Rice Noodles Vegetarian Pasta

ONLY GLUTEN FREE RECIPES
12Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves (chopped)
  • 1 bunch fresh parsley (organic, chopped)
  • 1 teaspoon gluten
  • smoked paprika
  • hot chili pepper
  • 1/2 teaspoon gluten
  • 2 tomatoes (large organic, ripe, diced)
  • 3/4 teaspoon sea salt (or to taste)
  • 2 zucchini (organic, green or yellow, I used one of each)
  • 7 ounces rice noodles (dry stir-fry, I used Thai stir-fry noodles, they come in 15 oz. so half the package)
  • Parmesan cheese (for topping, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    180Calories
    Sodium22% DV530mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories180Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg1%
    Sodium530mg22%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C60%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop