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Zucchini and Rice Noodles Vegetarian Pasta
ONLY GLUTEN FREE RECIPES12Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 4 garlic cloves (chopped)
- 1 bunch fresh parsley (organic, chopped)
- 1 tsp. gluten
- smoked paprika
- hot chili pepper
- 1/2 tsp. gluten
- 2 tomatoes (large organic, ripe, diced)
- 3/4 tsp. sea salt (or to taste)
- 2 zucchini (organic, green or yellow, I used one of each)
- 7 oz. rice noodles (dry stir-fry, I used Thai stir-fry noodles, they come in 15 oz. so half the package)
- Parmesan cheese (for topping, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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