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Zucchini and Potato Skillet with Thyme
COOKING ON THE RANCH.7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. neutral oil (safflower or sunflower divided)
- 1 1/2 lb. waxy potatoes (such as Yukon Gold, peeled, cut into 3/4 inch cubes)
- 3 garlic cloves (chopped)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. fresh thyme leaves
- 1 1/2 lb. zucchini (cut into 1/2 inch slices or cubes)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1150mg33% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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