Zucchini and Pecan Loaf Recipe | Yummly

Zucchini and Pecan Loaf

RECIPESPLUS
11Ingredients
75Minutes
420Calories
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Ingredients

US|METRIC
  • 3 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 medium zucchini (grated, 1 1/2 cups)
  • 2 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 cup chopped pecans
  • honey (to serve, optional)
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    Directions

    1. Preheat the oven to 350°F. Grease and line bottom of a 9 x 5-inch loaf pan with parchment paper.
    2. Beat eggs in large bowl with an electric mixer for 4 mins until pale. Add oil, sugar and vanilla. Continue beating until mousse-like and thick. Stir in grated zucchini.
    3. Sift flour, baking powder, baking soda, cinnamon, and pinch of salt onto a sheet of parchment paper. Fold into batter with 3/4 cup of the pecans. Pour into prepared pan. Sprinkle with remaining pecans.
    4. Bake for 1 hour, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Cut into thick slices and serve with a drizzle of honey, if desired.
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    NutritionView More

    420Calories
    Sodium8% DV190mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs14% DV41g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium190mg8%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A4%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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