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Zucchini and Orzo Salad with Chimichurri
BUDGET BYTES13Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil ($0.83)
- 1/4 cup red wine vinegar ($0.40)
- 1 cup parsley (Italian, flat leaf, packed $0.35)
- 1/2 cup cilantro (*, packed $0.19)
- 3 cloves garlic ($0.24)
- 1 tsp. dried oregano ($0.10)
- 1/2 tsp. cumin ($0.05)
- 1/4 tsp. red pepper flakes ($0.02)
- 1/2 tsp. salt ($0.02)
- 1 cup orzo (uncooked, $1.07)
- 1 medium zucchini (0.75 to 1 lb. $1.29)
- 1 pinch salt (and pepper $0.05)
- 1 pt. grape tomatoes ($2.79)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium530mg15% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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