Zucchini and Kale Lasagna {naturally Gluten-Free} Recipe | Yummly

Zucchini and Kale Lasagna {naturally gluten-free}

SWEETPHI(2)
Mary Spurr: "Very good. I also browned onion and red pepper wi…" Read More
10Ingredients
60Minutes
360Calories

Ingredients

US|METRIC
  • 4 zucchini (Medium-Large, sliced lengthwise into ¼ inch thick slices)
  • 2 cups kale (cut into large pieces)
  • 2 cups mozzarella (shredded, low moisture, part skim)
  • 2 cups marinara sauce
  • 1 1/2 cups ricotta cheese (low moisture, part skim)
  • 1 egg
  • 1 pound ground turkey (extra lean)
  • 1/2 cup Parmesan (shredded)
  • 1 tablespoon salt
  • 1 teaspoon garlic salt (each, onion salt, and pepper)
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    NutritionView More

    360Calories
    Sodium64% DV1540mg
    Fat32% DV21g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol120mg40%
    Sodium1540mg64%
    Potassium720mg21%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A50%
    Vitamin C50%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Mary Spurr 8 months ago
    Very good. I also browned onion and red pepper with the turkey. Easy to make especially when the zucchini got a lot bigger in the garden than I intended. Also there is a lot of kale this year. I am looking forward to trying it with eggplant.
    Stacy Caridi 4 years ago
    Very flavorful! Husband loved it. I never would have thought i was eating zucchini and kale had i not made it myself.

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