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Mary Spurr: "Very good. I also browned onion and red pepper wi…" Read More
10Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 zucchini (Medium-Large, sliced lengthwise into ¼ inch thick slices)
- 2 cups kale (cut into large pieces)
- 2 cups mozzarella (shredded, low moisture, part skim)
- 2 cups marinara sauce
- 1 1/2 cups ricotta cheese (low moisture, part skim)
- 1 egg
- 1 lb. ground turkey (extra lean)
- 1/2 cup Parmesan (shredded)
- 1 Tbsp. salt
- 1 tsp. garlic salt (each, onion salt, and pepper)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1540mg64% |
| Potassium720mg21% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mary Spurr 5 years ago
Very good. I also browned onion and red pepper with the turkey. Easy to make especially when the zucchini got a lot bigger in the garden than I intended. Also there is a lot of kale this year. I am looking forward to trying it with eggplant.
Stacy Caridi 8 years ago
Very flavorful! Husband loved it. I never would have thought i was eating zucchini and kale had i not made it myself.