Zucchini and Jalapeno Spoon Bread

CHOOSE BEGGARS
15Ingredients
105Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups shredded zucchini
  • 1/4 cup butter (+ more for pan)
  • 2 1/2 cups milk
  • 1/4 cup honey
  • 2 eggs
  • 3 jalapeno peppers (large)
  • 1/2 red onion (large)
  • 2 cloves garlic
  • 2 cups yellow cornmeal (fine)
  • 2 teaspoons baking powder
  • 1 tablespoon dried oregano
  • 1 teaspoon cumin
  • 150 grams white cheddar (or Monterrey Jack cheese, 2 cups shredded)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    350Calories
    Sodium17% DV410mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories350Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop