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Zucchini and Goat Cheese Stacks
THYME FOR COOKING BLOG7Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices zucchini (1/3 inch thick each, about 1/2 medium zucchini)
- 6 slices goat cheese (aged, about (3oz (90gr) 1/3 inch (1cm) thick)
- 6 slices tomatoes (about 2 medium tomatoes, 1/3 inch (1cm) thick)
- 3 Tbsp. breadcrumbs
- 2 Tbsp. olive oil
- 1 tsp. Herbes de Provence (green)
- 6 basil leaves (large, or 12 smaller)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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