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Ingredients
US|METRIC
8 SERVINGS
- 3 medium zucchini (about 1½ pounds)
- 2 large eggs (whisked)
- 1/2 cup crumbled feta cheese
- 1/4 cup diced yellow onion
- 1/3 cup fresh mint leaves (chopped)
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- ground black pepper
- 1 cup whole wheat flour (use cup4cup for gluten-free)
- 4 tsp. extra virgin olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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