Zucchini and Daikon Ramen with Pork Recipe | Yummly
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Zucchini and Daikon Ramen with Pork

KITCHENAID
21Ingredients
70Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup green onion (chopped)
  • 1/4 cup rice vinegar (unseasoned)
  • 1/4 cup soy sauce (divided)
  • 1 tablespoon honey
  • 1 tablespoon Sriracha sauce
  • 5 cloves garlic (minced, divided)
  • 1 teaspoon fresh ginger (minced)
  • 1 pork tenderloin (about 1 pound)
  • 2 medium zucchini (cut into 3- to 4-inch sections)
  • 1 daikon radish (about 6 inches long, cut in half)
  • 2 teaspoons vegetable oil
  • 6 cups chicken broth
  • 2 tablespoons mirin
  • 2 tablespoons miso paste
  • 2 teaspoons dark sesame oil
  • 1 cup baby spinach (packed)
  • 4 eggs
  • 1 cup shitake mushrooms (stemmed)
  • 1 jalapeño pepper (seeded and thinly sliced)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh basil (shredded)
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    Directions

    1. Preheat oven to 400°F.
    2. For marinade, combine green onions, vinegar, 2 tablespoons soy sauce, honey, sriracha, 3 cloves garlic and ginger in small bowl. Place pork in large resealable food storage bag; pour marinade over pork. Seal bag; marinate in refrigerator at least 2 hours or overnight.
    3. Drain pork, discarding marinade. Place on rack in baking pan. Bake 25 to 30 minutes or until pork reaches 145°F when tested with meat thermometer. Transfer to cutting board; set aside.
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    NutritionView More

    420Calories
    Sodium65% DV1550mg
    Fat29% DV19g
    Protein88% DV45g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol295mg98%
    Sodium1550mg65%
    Potassium1350mg39%
    Protein45g88%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A30%
    Vitamin C40%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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