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Ingredients
US|METRIC
4 SERVINGS
- 2 poblanos (or other mild chiles)
- 2 ears corn
- 2 Tbsp. olive oil (or canola oil)
- 3 zucchini (small to medium firm, quartered lengthwise and diced)
- 1 onion (chopped)
- 4 cloves garlic (chopped)
- 1 Tbsp. chili powder (such as Gebhardt)
- 1 Tbsp. cumin (a scant palmful)
- salt
- pepper
- 15 oz. black beans (rinsed)
- 3 cups vegetable stock
- 14.5 oz. diced tomatoes
- 1 acacia honey (rounded teaspoon, or light agave)
- 1 handful cilantro (chopped)
- 1 lime (about 2 tablespoons)
- avocado (optional)
- jalapeño (optional)
- jack (optional)
- cotija (optional)
- tortilla chips (optional)
- scallions (optional)
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