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Zucchini and Carrots with Fresh Herbs
DIABETIC GOURMENT MAGAZINE8Ingredients
30Minutes
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 medium carrots (sliced)
- 4 zucchinis (medium, cut into julienne strips)
- 2 Tbsp. unsalted butter
- 1 tsp. dried thyme
- 1/4 tsp. dried dill weed
- 2 tsp. fresh lemon juice
- 1/8 tsp. salt
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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