Zucchini and Broccoli Pancakes

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Michelle Andrian: "Yummmmmyyyy!!! Thanks for the alternative pancake" Read More
11Ingredients
32Minutes
120Calories

Ingredients

US|METRIC
  • 1zucchini (large, 300 g, peeled and shredded)
  • 4large eggs
  • 5tablespoons all purpose flour
  • 1head broccoli (200 g, chopped very finely)
  • 1bunch fresh dill (chopped very finely)
  • 1/3cup pine nuts (toasted preferred)
  • 1large garlic clove
  • 1 1/4teaspoons kosher salt
  • 1/2teaspoon freshly ground black pepper
  • 3tablespoons olive oil (for frying)
  • greek yogurt (as needed)
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    NutritionView More

    120Calories
    Sodium13% DV300mg
    Fat12% DV8g
    Protein10% DV5g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium290mg8%
    Protein5g10%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Michelle Andrian 2 years ago
    Yummmmmyyyy!!! Thanks for the alternative pancake's recipe... lesss guilty when eat this one... 中中中中

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