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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- black pepper
- kosher salt
- 2 medium zucchini (about 1 pound, halved and thinly sliced)
- 15.5 oz. kidney beans (rinsed)
- 1 shallot (small, thinly sliced)
- 1/4 cup salted roasted almonds (chopped)
- 1/4 cup fresh dill (chopped)
- 1 cup bulgur
- 1 cup goat cheese (crumbled, 4 ounces)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium450mg19% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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