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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. duck fat (ghee or coconut oil)
- 6 bacon rashers (rindless, about 350gm, diced)
- 2 onions (finely chopped)
- 4 garlic cloves (finely chopped)
- 1/4 cup flat-leaf parsley (finely chopped)
- 600 grams zucchini (about 3, cut into julienne on a mandolin)
- 4 egg yolks (optional)
- macadamia nuts (To serve:, finely grated)
- chilli flakes (To serve:, optional)
- 2 eggs
- 1 Tbsp. arrowroot (see note)
- 185 mL chicken stock
- 125 mL coconut cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium230mg10% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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