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Zucchini & Yellow Squash Enchiladas with Salsa Roja & Monterey Jack Cheese
BLUE APRON12Ingredients
70Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 flour tortillas
- 3/4 cup long-grain white rice
- 15 oz. crushed tomatoes
- 6 oz. Monterey Jack cheese
- 1/2 cup Mexican crema
- 4 oz. spinach
- 1 1/4 lb. zucchini
- 1 yellow squash
- 1 red onion
- 1 lime
- 1 bunch cilantro
- 1 Tbsp. spice blend (Fiesta, Smoked Sweet Paprika, Ancho Chile Powder, Ground Cumin, Ground Coriander, Garlic Powder, Mexican Oregano, Cocoa Powder & Ground Cinnamon)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1190mg50% |
| Potassium1420mg41% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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