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Zucchini & Herb Savory Scones
WANDERINGS IN MY KITCHEN12Ingredients
45Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 2 Tbsp. sugar
- 12 Tbsp. unsalted butter (very cold, cubed)
- 2 large eggs
- 2/3 cup buttermilk
- 1 cup shredded cheddar cheese (crumbled and)
- 1/2 cup mimolette cheese (crumbled and shredded)
- 1 cup shredded zucchini
- 3 Tbsp. chives (chopped)
- 2 Tbsp. dill (chopped)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1290mg54% |
| Potassium350mg10% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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