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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 zucchini (medium, sliced 1/4-inch thick)
- 1 pinch kosher salt
- 2 pizza crusts (mini)
- 15 oz. ricotta cheese
- 2 cups corn kernels
- red pepper flakes (optional)
- ground black pepper (optional)
- grated Parmesan cheese (optional)
- 8 oz. rotini (veggie)
- red pepper flakes (optional)
- ground black pepper (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1180mg49% |
| Potassium870mg25% |
| Protein51g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C40% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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