Zucchini With Potatoes and Thyme

BON APPÉTIT(4)
Leon Nowack: "It was great and I think you can combinatenit ver…" Read More
7Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 4 tablespoons extra-virgin olive oil (divided)
  • 1 1/2 pounds waxy potatoes (such as Yukon Gold, peeled, cut into 3/4' cubes)
  • 3 garlic cloves (quartered)
  • ground black pepper
  • sea salt
  • 2 tablespoons fresh thyme leaves
  • 1 1/2 pounds zucchini (cut into 1/2 ' cubes)
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    NutritionView More

    180Calories
    Sodium6% DV150mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium770mg22%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C80%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ana Saez 3 months ago
    potatoes don't get cooked well
    Leon Nowack 3 months ago
    It was great and I think you can combinatenit very good with something else
    breanna smith 5 months ago
    it was pretty good 👍
    Coffey 2 years ago
    Was pretty good. I put the wrong ingredient.

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