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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. olive oil
- 5 zucchini (small, julienned)
- 2 onions (minced)
- 1 clove garlic (minced)
- 2/3 cup heavy whipping cream
- 16 oz. farfalle pasta
- 2 Tbsp. grated Parmesan cheese
- salt (to taste)
- ground black pepper (freshly)
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium220mg9% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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