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Ingredients
US|METRIC
4 SERVINGS
- 2 medium zucchini (1 pound total, ends trimmed)
- 2 cups all-purpose flour
- 1/2 cup walnuts (finely chopped)
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 pinch freshly grated nutmeg
- 3 eggs
- 1/4 cup sugar
- 2/3 cup vegetable oil (or sunflower)
- 1/4 cup butter (melted and slightly cooled)
- 2 tsp. vanilla
- 1 tsp. lemon zest
- 1 tsp. orange zest
- 3/4 cup buttermilk
- lemon syrup (unchecked)
- zucchini blossoms (unchecked, optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1090mg45% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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