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8Ingredients
26Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground turkey
- 1 cup shredded zucchini
- 1 tsp. italian seasoning (dried)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. crushed red pepper (omit for AIP)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper (omit for AIP)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium135mg6% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Flavia 5 years ago
Delicious! Super easy! Mine had a lot of liquid come out but I dried it off and return to the oven for an extra 3 mins. and they turned out juicy and delicious while a bit brown on top
tracy weiss 5 years ago
I added sun dried tomatoes in garlic oil along with the zucchini. they were delicious.
Matt 5 years ago
The taste was great. I should have drained the zucchini a bit more because the meatballs took longer to cook and didn't stick together as well as I wanted.
Perkins 6 years ago
Delicious. I would play around with the spices in the future. I like the red pepper, but think it would be good with other spice elements.
Jeannette Follmer 6 years ago
EXCELLENT & EASY! I replaced garlic powder with fresh minced garlic. I did Not have red pepper flakes (wish I did). I used 1 Tbsp Italian dried herb blend, used 1.5 tsp Onion powder. Added 1 cup shredded mozzarella cheese.
Recipe yielded 17 "golf-ball size" meatballs (used ice cream scoop for even sizing).
Baked 400 for 25 min. Parchment paper is a must do--prevented browning on the bottom of meatball.
Served meatballs with (on the side) sauce & large tubular.
These meatballs tasted Delicious without any sauce!! I am making another batch tonight to freeze! Thank you for the recipe!
Julie Hall 7 years ago
Excellent and easy! The first time I made this recipe I thought they forgot to add egg - but I was wrong - the ingredients are so simple I love it!