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Kelly Parsons: "These were so good! My kids were a little skeptic…" Read More
11Ingredients
40Minutes
35Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup zucchini (grated)
- 1/4 cup shallot (finely chopped, or yellow onion)
- 1/4 cup shredded mozzarella cheese
- 1 Tbsp. grated Parmesan cheese
- 1/4 cup dried breadcrumbs (whole wheat panko or other unseasoned)
- 1 large egg
- 1 tsp. italian seasoning (dried)
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- olive oil
- marinara sauce (for serving)
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories35Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol15mg5% |
Sodium105mg4% |
Potassium65mg2% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kelly Parsons 2 years ago
These were so good! My kids were a little skeptical but they all loved them. Definitely a keeper.
Rojas 7 years ago
It came out great but I think they were in the oven for 35 minutes vs 20 which is what it says in the recipe
Denise D D. 7 years ago
Tasty with 1/2 the Italian seasoning. And you really do need to wring out the water from the zucchini, otherwise too soggy or doughy.
Jen 7 years ago
Easy to make! I added mushrooms and didn't really measure anything out, so when I went to form them they didn't stay together well and I needed to add another egg, which worked perfectly. Nice simple way to eat some tasty zucchini.
Cathy J. 7 years ago
You have to log in to get the recipe. Simple and easy, will try sauteing rather than turning on the oven when its 117 degrees outside here in Phoenix. Delish!