Zucchini Terrine with Peas and Philadelphia Cream Cheese Recipe | Yummly

Zucchini Terrine with Peas and Philadelphia Cream Cheese

ON DINE CHEZ NANOU
7Ingredients
55Minutes
150Calories
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Description

Sometimes presentation says it all in a dish. This recipe for Zucchini Terrine with Peas and Philadelphia Cream Cheese is a decadent dish that also is beautiful. It is perfect to bring to a party, luncheon, barbecue, or pot luck. It takes 55 minutes to prepare this recipe that has six 150-calorie servings. Everyone will love the way it looks, and the flavor will have them coming back for seconds.

Ingredients

US|METRIC
  • 1 kilogram zucchini
  • 300 grams fresh peas (shelled)
  • 1 garlic clove (cut into small pieces)
  • 2 stems chive
  • 5 eggs
  • 1 tablespoon cornstarch
  • 2 tablespoons philadelphia cream cheese
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    Directions

    1. Preheat oven to 200 degrees Celsius.
    2. Cook the shelled peas for 10 minutes in boiling salted water. Drain.
    3. Cut the zucchini into small cubes, cook in the microwave until tender. Cooking on the stove top produces watery zucchini.
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    NutritionView More

    150Calories
    Sodium4% DV90mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium90mg4%
    Potassium620mg18%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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