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Zucchini Tart with Ricotta and Bacon
TASTE AND TELL11Ingredients
110Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups all purpose flour
- 1/2 tsp. salt
- 1/2 cup butter (1 stick, cut into small cubes)
- 1/3 cup ice water
- 1 egg
- 4 slices thick cut bacon
- 1 cup ricotta cheese
- 2 Tbsp. prepared pesto
- 2 medium zucchini (small or 1, cut into rounds)
- 1 Tbsp. olive oil
- basil (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium510mg21% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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