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Zucchini Tart With Ricotta and Herbs
THE PETITE COOK9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 roll puff pastry
- 2 zucchini (thinly sliced)
- 1 cup ricotta cheese (fresh, drained)
- 1 handful basil leaves (chopped)
- 2 sprigs fresh thyme (chopped)
- 1 mozzarella ball (drained and chopped, optional)
- extravirgin olive oil
- sea salt
- black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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