Zucchini Tart With Ricotta and Herbs

THE PETITE COOK
9Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 roll puff pastry
  • 2 zucchini (thinly sliced)
  • 1 cup ricotta cheese (fresh, drained)
  • 1 handful basil leaves (chopped)
  • 2 sprigs fresh thyme (chopped)
  • 1 mozzarella ball (drained and chopped, optional)
  • extravirgin olive oil
  • sea salt
  • black pepper
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    NutritionView More

    220Calories
    Sodium16% DV380mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories220Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium380mg16%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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