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Pesto Summer Meatballs and Zoodles
COOKING ON THE WEEKENDS24Ingredients
105Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef
- 2 cups basil leaves (loosely packed, washed and dried)
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. pine nuts (toasted)
- 3 Tbsp. sun dried tomatoes (marinated in olive oil drained)
- 2 Tbsp. oil (from the marinated sun-dried tomatoes)
- 1 Tbsp. garlic (minced)
- 1/2 cup gluten free breadcrumbs (I make my own with the ends of our gluten-free bread loaves)
- 1 large egg (lightly blended)
- 2 tsp. salt
- 1 tsp. granulated sugar
- 2 lb. tomatoes (ripe or overripe, washed and dried, roots and seeds removed)
- olive oil (for the pan)
- 1 cup red onion (thinly sliced)
- 1 tsp. garlic (minced)
- 1/4 cup dry red wine
- salt
- freshly ground black pepper (to taste)
- 3 lb. zucchini (about 8 medium-sized)
- olive oil (for the pan)
- salt
- freshly ground black pepper
- 1 1/2 cups cherry tomatoes (or tear-drop, washed and dried, sliced in half for garnish, optional)
- 1 handful basil leaves (small, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1260mg53% |
| Potassium1640mg47% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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