Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Zucchini Spaghetti with Lemony Kale Pesto
ERICA'S RECIPES11Ingredients
35Minutes
560Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra-virgin olive oil (divided)
- 3 cups kale leaves (packed)
- 2 cloves garlic
- 1/2 tsp. lemon zest (fresh)
- 1/2 tsp. kosher salt
- cracked pepper (good pinch fresh)
- 1/2 cup walnut halves
- 1/2 cup parmigiano reggiano cheese (freshly shredded)
- 3 zucchini (large)
- 1/2 lemon
- 1/2 lb. thin spaghetti
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium540mg23% |
| Potassium830mg24% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C160% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes