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Zucchini Spaghetti With Pumpkin Seed Pesto + Peaches
THE FIRST MESS11Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pumpkin seeds (toasted in a dry pan over medium heat, or not, as discussed above)
- 1 cup fresh basil leaves (packed)
- 3 Tbsp. extra-virgin olive oil
- water (splash of)
- 1 Tbsp. lemon juice
- clove (small, garlic, peeled + crushed)
- pepper
- salt
- 5 zucchini (medium)
- 2 peaches
- basil (handful of chopped, /basil flowers)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1110mg32% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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