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Zucchini Soup with Tarragon
EVERYDAY HEALTHY RECIPES10Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 zucchinis (medium/large, roughly chopped)
- 3 medium potatoes (peeled and cubed)
- 2 1/2 Tbsp. tarragon leaves (fresh, only, or about 1 tablespoon dried)
- 1 onion (chopped)
- 2 garlic cloves (chopped)
- 1 celery stalk (roughly chopped)
- 1 leek (roughly chopped)
- 4 cups hot water
- 2 Tbsp. olive oil (for frying)
- 1 Tbsp. sea salt (course, and black pepper to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium700mg20% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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