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Zucchini Soup with Crème Fraîche and Cilantro
FOOD AND WINE11Ingredients
45Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup virgin olive oil (extra-)
- 1 leek (large, white and tender green parts only, thinly sliced)
- 1 poblano (large, —cored, seeded and thinly sliced)
- 5 medium zucchini (2 1/4 pounds, cut into 1-inch rounds)
- 2 large garlic cloves (thinly sliced)
- kosher salt
- freshly ground pepper
- 1 qt. low sodium chicken broth
- 1 Parmesan cheese (small, rind, optional)
- 6 oz. cilantro (stemmed and coarsely chopped, plus whole leaves for garnish)
- 1 cup crème fraîche
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium1370mg39% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C270% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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