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Zucchini Souffle with Monterey Jack Cheese
ALLRECIPES9Ingredients
2Hours
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups shredded zucchini
- 1 1/4 tsp. salt
- 1 Tbsp. melted butter
- 4 eggs
- 1/8 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 1/4 tsp. dried parsley
- 1 cup shredded Monterey Jack cheese
- 1/4 cup biscuit baking mix (all-purpose)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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