Zucchini Side Dish

BLESS THIS MESS(3)
Carlene S.: "Yummy!! I used EVOO instead of butter and it was…" Read More
8Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 onion (large, diced, about 1 cup)
  • 2 cloves garlic (minced)
  • 1 medium zucchini (about 2.5 inches in diameter)
  • 3 fresh tomatoes (diced)
  • 1/4 cup fresh herbs (your favorite)
  • salt
  • pepper
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium270mg11%
    Potassium440mg13%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Carlene S. 6 months ago
    Yummy!! I used EVOO instead of butter and it was so good!!
    Mags M 2 years ago
    This was wonderfully light and delicious. I used olive oil instead of butter, seasoned with salt and pepper, then added fresh chopped parsley at the end. Yum! Even my husband liked this and he's not a big zucchini fan. This will definitely become a staple side dish in spring and summer!
    Ruthie Levy 3 years ago
    This was very easy and delicious. I added mushrooms as they needed to be used. And I used dried basil as it's the only one of the herbs from her list that I had available. Otherwise, followed the directions as written. I served this with a beef sausage and pasta with pesto sauce. I would definitely recommend this dish.

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