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8Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- nonstick cooking spray
- 12 oz. turkey sausage (uncooked)
- 4 zucchini (medium, 2 pounds total)
- 10.75 oz. reduced sodium condensed cream of chicken soup (reduced-fat and)
- 8 oz. light sour cream (carton)
- 4 cups herb seasoned stuffing mix
- 1/2 cup reduced sodium chicken broth
- 2 Tbsp. butter (melted)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Juliet W. 4 years ago
This was relatively easy to make. The only real prep work is slicing zucchinis and browning sausage. I used a 9x13 pan to assemble and bake this dish in. It fed my husband and me for two meals. I would call it four servings if it is a one dish meal, maybe six servings for a meal where you serve more than one dish.