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Ingredients
US|METRIC
44 SERVINGS
- 1 1/2 lb. zucchini
- 2 Tbsp. butter oil
- 1 cup mayonnaise
- 4 hardboiled egg (choppedhardboiled eggs, chopped)
- 1 green bell pepper (the seeds removed)
- 3 oz. celery stalk (thinly slicedcelery stalks, thinly sliced)
- 3 oz. dill
- pickles
- 2 oz. scallions (finely chopped scallionfinely chopped)
- 3 Tbsp. jalapeños (pickled)
- 2 Tbsp. chopped fresh chives (finely)
- 1/2 Tbsp. Dijon mustard
- salt
- pepper
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium75mg3% |
| Potassium80mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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