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Zucchini Salad with Chick Pea & Artichoke
MOM FOODIE-US8Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. oil
- 2 zucchini squash (halved lengthwise, then sliced on the diagonal)
- 1/4 sweet onion (a large, sliced)
- 1 clove garlic (minced)
- 15 oz. garbanzo beans (chick peas, rinsed)
- 15 oz. artichoke (quarters drained)
- 1/4 cup Italian dressing
- 2 Tbsp. chopped basil (freshly)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium870mg25% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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