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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 onion (finely chopped)
- 1,125 cups risotto rice
- 1/2 cup dry white wine
- 3 cups vegetable stock (approx)
- 1 bay leaf
- 1,333 cups shiitake mushrooms (sliced)
- 1 zucchini (sliced)
- 1 bunch asparagus (Green, cut into thirds)
- 1,333 cups frozen peas
- 1/2 cup Parmesan (freshly grated)
- 1 Tbsp. parsley (chopped)
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