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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (sifted)
- 1 tsp. dried basil
- 1 tsp. salt
- 1 large egg (lightly beaten)
- 1/2 tsp. white vinegar
- 2 Tbsp. ice cold water
- 3/4 cup unsalted butter (cold, cut into pieces or grated)
- 1 egg (+ 1 teaspoon water, beaten for egg wash)
- 2 medium zucchini (thinly sliced into rounds)
- 1 cup ricotta cheese
- 1/2 cup finely grated Parmesan cheese (plus more for topping)
- kosher salt
- pepper
- 3 garlic cloves
- 1/2 tsp. freshly grated lemon zest
- 1 pinch red pepper flakes
- 2 Tbsp. melted butter
- fresh basil (for topping)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol255mg85% |
Sodium1120mg47% |
Potassium500mg14% |
Protein23g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A40% |
Vitamin C35% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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