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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. zucchini (4 to 6 small)
- 1/2 tsp. coarse salt
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- Ground pepper
- 1/4 cup fresh mint leaves
- 1/4 cup red onion (thinly sliced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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