Zucchini Ribbons with Mint

MARTHA STEWART
7Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 1 1/2 pounds zucchini (4 to 6 small)
  • 1/2 teaspoon coarse salt
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • ground pepper
  • 1/4 cup fresh mint leaves
  • 1/4 cup red onion (thinly sliced)
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    NutritionView More

    70Calories
    Sodium13% DV310mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium510mg15%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C60%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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