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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fettuccine (or 8 oz)
- 1 zucchini (medium)
- 2 tsp. olive oil (divided)
- 10 oz. grape tomatoes (about 2 cups)
- kosher salt
- black pepper
- 4 cloves minced garlic (finely)
- 1 cup low sodium chicken broth
- 3 oz. fat free cream cheese
- 1 cup basil (very loosely packed, chopped)
- 1 Tbsp. lemon juice (fresh squeezed, more if desired)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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