Zucchini Ribbon Salad

THE MOM 100 COOKBOOK
7Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • 2 zucchini (medium firm)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon fresh lemon juice (or rice vinegar, optional)
  • 1 tablespoon fresh basil (chopped or slivered)
  • 2 tablespoons red onion (or finely chopped yellow)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    90Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium300mg9%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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