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9Ingredients
20Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. zucchini (and/or yellow squash)
- 6 Tbsp. white wine vinegar
- 5 Tbsp. olive oil
- 1 clove garlic
- 1/8 tsp. salt
- Fresh ground pepper (Fresh)
- red pepper flakes
- 1 handful fresh basil
- Parmesan cheese
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol<5mg1% |
Sodium135mg6% |
Potassium840mg24% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A50% |
Vitamin C90% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ami Lin 3 years ago
The recipe gave two options to make: raw or grilled. I like the versatility of it and I decided to make both haha! Turned out great :)